San Francisco’s Ferry Building is filled with artisanal bites, beers + birds!
Yep, that is a bird ripping my (maybe?) delicious empanada from El Porteño out of my hands before I could even try it!
I decided to explore the Ferry Building last weekend + hit up some of my favorite spots along the way.
Needless to say, an ice cold beer was necessary after the bird attack, so I hit up Gott’s.
They open at 10 on the weekend!
Sweet Potato Fries (chili spice dusted), Buffalo Sauce and some magic house-made ranch (not pictured).
Pro Tip: Mix all the sauces together + dip.
THICK + BEER-BATTERED
Onion Rings for the win!
Dip these bad boys in the sauce mentioned above.
After all the fried snacks I decided to hit up Hog Island Oysters for mussels (and more fried snacks).
These killer mussels had a delicious mix of shallots, celery leaves, leeks, mustard, white wine + butter –
A new Hog Island favorite.
However, an old Hog Island favorite, the grilled cheese sandwich (not pictured + not eaten) is no longer on my list of favorites!
Grilled Oysters Rockefeller for the finish + the win!
My favorite bite of the day, but I guess I’ll never know about that empanada until I hit the Ferry Building again!
And don’t forget to follow my daily foodie adventure @katfoodsf!
Is San Francisco’s Jackson Square district the new fashion district in the city?
Pro Tip: Order a side of creamed spinach instead of the spinach artichoke dip, break off a big old piece of their fresh sourdough bread
