It’s Wednesday and I’m still eating…
So let’s talk about What I Ate
(If you are not already following my every food move on KATFOODSF)
I hit up new-ish wine bar, Birba two weeks ago and absolutely fell in love with this Hayes Valley neighborhood gem. Hayes Valley is not my hood (insert North Beach), so it took a bit of convincing to even get my ass over there. This tiny spot features a unique wine list and a variety of tapas-style small plates.
Go for the wine, the food and complimentary killer entertainment from the owner, Angie.
I am obsessed with the Tepco China and vintage silverware from Spain…
and this table.
In fact, this table is now MY table when I dine at Birba.
The tuna conserva toast is every white girl’s fantasy.
I LITERALLY dream about it.
I’ve been talking about it so much that the Chef (my buddy Telmo) even offered to teach me how to make it.
What I Ate:
Birba: Olives, Roasted Almonds, Spice Roasted Cauliflower, Tuna Conserva Toast, Abondigas al Jerez + Octopus Salad.
What I Wore:
Jacket: Carine Roitfeld x Uniqlo, Faux Fur Short Coat
Rings: Alexis Bittar, Waffles and Honey and Tiffany & Co.,
Bracelet: Chanel via Poshmark
Nails: OPI, Alpine Snow
I’m gasping at the rings! So beautiful!