What I Ate: Al Fresco Dining with Cultivar Wine + Pure Leaf Iced Tea

Can I cook? Not really. 99% of the time I either dine out or order in, but on the rare occasion that I do actually cook I have to have a VERY simple recipe and ALL the wine. So, last… Continue Reading

What I Ate: The Columbus Charcuterie Platter

We all know that since I’ve started ‘What I Ate Wednesday’ it pretty much exclusively consists of me dining out + taking pictures of the glorious food a fabulous chef has prepared… Well, this week is different! I teamed up with… Continue Reading